FSIM is different!
People
Quality, experienced professionals
Specialists in the food industry
Bilingual, biliterate capabilities, bicultural
Resources
Management of "controllable costs"
Committed to providing resources necessary to enhance results
Time
Low case loads
Not report or meeting driven
Results determine service intensity and time allocation
Motivation
Compensation determined by results
Professional pride
Ownership
FOOD SERVICE INSURANCE MANAGERS
Workers Compensation Insurance Cost Control for the 21st Century
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